We are now open for SUNDAY BRUNCH 11am - 2:30pm. Closed Tuesdays
Welcome to KoyotÉ
Japanese restaurant + Ramen + Washoku + Izakaya + Sake + Beer
Welcome to KoyotÉ
Japanese restaurant + Ramen + Washoku + Izakaya + Sake + Beer
We are now open for SUNDAY BRUNCH 11am - 2:30pm. Closed Tuesdays
Japanese restaurant + Ramen + Washoku + Izakaya + Sake + Beer
Japanese restaurant + Ramen + Washoku + Izakaya + Sake + Beer
Our menu features a wide selection of traditional Japanese dishes, including ramen, okazu & washoku.
Along with our traditional menu items, we like to showcase our skills as chefs to bring new & unique flavors to this valley.
We also offer a variety of vegetarian, vegan and gluten-free options, so there's something for everyone to enjoy, including the little ones ;)
At Koyoté, we pride ourselves on serving authentic Japanese cuisine made with the freshest ingredients. Our restaurant was founded in 2023 by Chef Tagai and Chef Oliveira, who brings over 30 years of culinary experience to every dish they create. Chef Tagai also worked in award winning ramen shops in central Tokyo and graduated from Shoku
At Koyoté, we pride ourselves on serving authentic Japanese cuisine made with the freshest ingredients. Our restaurant was founded in 2023 by Chef Tagai and Chef Oliveira, who brings over 30 years of culinary experience to every dish they create. Chef Tagai also worked in award winning ramen shops in central Tokyo and graduated from Shokuno Dojo Tokyo ramen academy.
His focus is to bring the most authentic flavors of Japan & the best ramen experience to Salt Lake city
Located between the Capitol, Marmalade, Guadalupe and Rose park district, Koyoté easily accessible and offers ample parking for those who prefer to drive. Our unique and intimate dining room is perfect for a night out with friends or a romantic dinner for two.
If you like to enjoy the fresh Utah air, we offer ample seating in our patio for a night to remember!
Looking for the perfect gift? Give the gift of Ramen & Japanese food with a Koyoté gift cards. Available in different amounts.
SANTA BARBARA UNI IN A LEMON 1/2 SHELL, ikura & herbs
Milk bread & poached egg w/ chili crisps
Our Brunch version of our famous whipped tofu. Smooth Tofu dip & topped with 2 poached eggs, chili crisps & herbs. Accompanied with a side of toasted sourdough.
Lettuce Wrap for the Carb conscious.
Comes with our shio-koji marinated pork belly, shiso, perilla leaves, lettuce, pickled daikon, jalapenos & ssamjang sauce.
Travel to Tokyo with our Conbini style Fruit Sando!
Market fruit w/ house made whipped cream sandwiched between our fluffy Milk bread.
Shio ramen is a type of Japanese ramen known for its light, clear broth. Topped with Chashu, Naruto, chives, Negi, kaiware sprouts, menma & lightly seasoned egg. All comes together with our wavy Sapporo style noodles.
This Classic Japanese Breakfast comes with your choice of Salmon or Mackerel. Side of miso soup, pickled veggie, cold tofu w/bonito, Dashi-maki Egg & our Premium Japanese rice.
Our Vegan Kitsune Udon comes with thick, juicy noodles, slab of fried tofu steak, negi, chives, tempura shiso, togarashi and shimeji mushrooms. All swimming in light and crisp vegan stock. Comes with a side of pickled veggies & side salad
This hearty dish comes with our Wagyu hambagu (burger), red wine mushroom gravy, fried egg, daikon oroshi & tempura shiso on a bed of premium Japanese rice. Comes with a side of miso soup & a side salad.
Brown butter miso hollandaise, drizzled over some Vietnamese pork roll, potato patty & cheese sandwiched into the best sourdough in the city. topped with 2 poached eggs, sumac & chives. Comes with a side of salad.
This Vegan dish is also Gluten Free!
Comes with our market Tempura Veggies, tempura dipping sauce, miso soup, Premium Japanese rice, pickled veg, chilled tofu w/ okra & a side salad.
Koyote's version of French toast.
Anko (sweet red bean) & Crunchy peanut butter sandwiched between 2 slices of Milk bread. Topped with Condensed milk, maple syrup & butter
Kaisen (Seafood) Don (donburi)
Comes with Hamachi, Sake, ikura & Bonito for the sashimi & shiso, herbs. lemon and daikon oroshi.
This is all on a bed of sushi rice & accompanied by our miso soup, pickled cuc ponzu & spicy wasabi. This is a gluten free dish.
choice of Orange, yogurt, plum, blue Hawaiian & Japanese Melon.
All you can drink! fine quality organic Coffee from Mexico
Plum & Orange Moscato cocktail
Choice of Brown sugar or ube
We are a first come, first serve restaurant. We do not take reservations.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.